The Movenpick hotel in Cebu City has been around for barely a year and a half but the people behind its early success feel like they've been around for much longer than that.
“We've had
so many events (since opening in April 2011) that we all feel that Movenpick has been here for years,” Mia Sy, the
resort hotel's marketing head, told SPACE magazine in an interview. “And that is what we want to be
known for—the resort hotel that brings excitement in Cebu all the time.”
The luxurious Swiss-branded resort hotel has so far kept its guests busy with activities that include themed nights with fire dancers, cultural
performers, and international chefs (for cooking demos); orchestra groups for nights of
music.
Water sports include
jet ski rides, banana boat rides, parasailing, and kayaking. While locals might not be too familiar with Movenpick, it is a very
familiar name for foreigners especially Europeans.
When it comes to dining, Movenpick is a class on its own,
with three of the best gastronomic destinations in Cebu--the Vanilla Beach, where guests take their breakfast; the Seas, which specializes
in seafood and cocktails; and the Manny O restaurant, which boasts of the
best wines and tapas in town.
Here are some more photos for you, TWIST supporters. Enjoy! :)
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